Can baked goods be made without Wheat Flour, Eggs &Dairy?... Peter says YES :-)
The meaning of Gluten-Free is that Wheat produces a pastecalled Gluten. It is what we used in school. Remember the white paste in a bigjar? Well when wheat gets to the intestines a plaque is formed that lines theintestine wall. It is said that this paste causes Problems
In our cooking & baking we use flours made fromG-F All-Purpose Baking Flour,Tapioca Flour, Coconut Flour, Organic Brown Rice FlourOrganic Chestnut Flour& Pamela's gluten-free.
For oils we use Coconut Oil, Olive Oil
Sweeteners are:
Our Dairy replacement is
Egg replacement is done with Egg Replacer.
So the way I cope with my food allergy, is to replace, in mymind, items in recipes with only these good foods.
And now here is one answer your question: You will see onthe back of the G-F All-Purpose Baking Flour is a recipe for Chocolate cake. Well, byreplacing some of these ingredients with the good stuff, Jodi has created arecipe for muffins (Gluten, Egg & Dairy free): Jodi's Muffins